Cardamom Krumkake

Cardamom Krumkake
2 eggs
1 cup sugar
1/2 cup soft butter
1 tsp. pure vanilla
1 scant cup milk
1 1/2 cups flour
1 tsp. cardamom


Beat eggs well; add sugar, butter and crushed cardamom seed and vanilla. Beat.
Add flour and milk alternately. I like it not too runny, about the consistency of a pancake batter.
Krumkake iron is hot enough when a drop of water sizzles on heated iron, do not grease the iron except for one that's brand new to season.
Bake with krumkake iron and roll on to cone shape or on dowel.


Tip: Whole cardamom seed that has been rolled with pin in a baggie to break shell then shelled, then when separated from shell its seed is crushed with a rolling pin makes for more flavorful Krumkake.

Very pretty sprinkled lightly with powdered sugar. They can be filled with things like Ice cream, bavarian cream, whipped cream and berries, traditionally eaten just simply plain.