Waffle-ing Norwegian Style

Norwegian Vafler (Waffles)  



6 eggs
1/2 cup sugar
1 tsp. ground cardamom
1 1/2 cup flour
1 tsp. baking powder
Pinch of salt
1 cup sour cream
1/2 cup melted butter
3 Tbsp. butter for frying PreparationMix eggs, sugar, and cardamom together in a big bowl. Add in flour, baking powder, and salt. Mix these ingredients and beat in sour cream and butter until the batter is smooth. Let the batter sit for about 20 minutes before you being making the waffles. Heat up the iron and brush some of the butter of the surface, you are now ready to make some great waffles.
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A Comment that made me laugh.
Saltwater Said: You said one could eat them with out adding anything and that was totally true.
I tried some with our raspberry jam. The wife put syrup on them, and Reggie said they would even be good with dirt.

I'm loving you guys, and Reggie a big hug for you.

This is a family traditional recipe, we have enjoyed it and mostly savor every bite.
.Norwegian Vafler (Waffles)
I also shop Ebay or Amazon.com Too.
the story on these is here

Norwegian Waffles for Dessert

Norwegian Waffles
2 c Sugar

5 Eggs

4 c To 4 1/2 cups flour

1 qt Buttermilk

1/2 ts Baking soda

1/2 c Whipping cream

1/4 c Margarine or Butter; melted

1 tsp. ground Cardamom


Beat together sugar and eggs. Alternately add flour and buttermilk. Stir in baking soda. Add whipping cream, then margarine. Stir in cardamom. Cook in heart-shaped waffle iron, At moderately hot temp. and use a light spray of non-stick cooking spray if necessary to keep from sticking. Every iron is different as well as every stove so just plan for two waffles to be testers. I usually burn my first one and then get the temp. right on the second one. Serve waffles with berry jam.

Waffles are not served for breakfast, but as a dessert with berry jam and whipped cream or ice cream rather than butter and syrup.