Feta Chicken

Feta Chicken
Submitted by: Debbie

Photo by: FAITHFUL96 "Chicken wrapped around tomato-basil feta cheese - simple, succulent, and sensational."
Original recipe yield: 6 servings.
Prep Time:15 MinutesCook Time:30 MinutesReady In:45 MinutesServings:6 (change)

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INGREDIENTS:
6 skinless, boneless chicken breast halves
6 ounces tomato basil feta cheese, crumbled
1/4 cup Italian-style dry bread crumbs, divided

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Chicken Fried Chicken

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RECIPE: CHICKEN FRIED CHICKEN

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INGREDIENTS:
30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1 egg
1/4 cup vegetable oil
6 skinless, boneless chicken breast halves


DIRECTIONS:
1. Place crackers in a large resealable plastic bag; seal
bag and crush crackers until they are coarse crumbs. Add
flour, potato flakes, seasoned salt, and pepper to bag
and mix well.
2. Beat egg in a shallow dish or bowl; heat oil in a large
skillet over medium high heat.
3. One by one, dredge chicken pieces in egg beat, then
place in bag with crumb mixture, seal bag and shake to
coat.
4. Reduce heat to medium and cook coated chicken in skillet
for 15 to 20 minutes, turning frequently, until golden
brown and juices run clear.


Yield: 6 servings.

Courtesy of http://www.thedailyrecipe.com