1/2 c. butter
1 c. all-purpose flour
1 c. sugar
1 tbsp. baking powder
1/8 tsp. salt
2/3 c. milk
1 (16 oz.) pkg. frozen blackberries, thawed
Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well. Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir. Bake at 350 degrees for 45 minutes or until golden brown.
3 comments:
Frozen? FROZEN! With all the berries we have around this here neck of the woods? Never! Besides, half the fun of picking berries is the cobbler afterwards... This sounds like a great recipe, as usual.
Delicious, it was superb, as usual. I even did it with the frozen berries, and viola!
Do you have a good stew recipe? It's stew time.
Thanks for stopping by and commenting on my blog.
Post a Comment