Almond Roca Cookie Bar
Ingredients
SHORTBREAD
2 c Butter
1 c Brown sugar
1 c White sugar
2 tsp Vanilla
2 egg yolks beaten
Mix dry together prior to making recipe
2 c flour
1/2 tsp salt
4 tsp baking powder
Topping
use food processor and grind ingredients separately and put into separate bowls save for after baking.
2 c semi sweet or milk chocolate chips or milk choco. candy bars milled to small pieces
1 c almonds milled to small bits not powder
Just a tip* To evenly smooth shortbread on sheet I use a sheet of waxed paper layed over the hand flattened dough and a flat sided glass and gently smooth the dough for a more even bar.
Instructions for Almond Roca Cookie Bar
Preheat oven to 350 degrees. Mix shortbread ingredients in order. Pat into greased cookie sheet and bake for 20 minutes or until browned on top. Remove from oven and by hand quickly sprinkle ground chocolate chips as evenly as you can over hot shortbread. Top with chopped almonds. Cool slightly and cut into bars.
