OMG, If you have Zucchini coming out year ears or have been given some of a surplus, This is the bread to make! It is moist and delicious with a delicate Lemon flavor. Yummmmmm!
Preheat oven to 350 degrees F.
3 Eggs
1 C. canola oil
1 1/2 C. sugar~ (Sugar can be reduced to 1 C.)
The juice and grated rind of 1 lemon
2 C. grated zucchini
3 1/4 C Flour
1 tsp. salt
1tsp. baking powder
1 tsp. baking soda
1/2 C. Coconut
1 box of Lemon Instant pudding -(prepared as Directed)
1 C walnuts -Chopped
confectioners sugar as a sprinkle if desired.
Directions:
In a large bowl add eggs, oil, until mixed. Add sugar, lemon flavoring, Lemon Juice and rinds.
Mix.
Sift together baking powder, baking soda, flour, and salt.
blend with lemon mixture, Fold in coconut, Pudding mixture and nuts.
Bake 1 Hour Remove and cool. Batch has been tested for doubling and even tripling
This was from Three Renaissance cookbook By Dorothy Schetter
