I recently catered an event with desserts only and this was part of the desserts I brought. Triple chocolate brownies, 3 kinds, Plain and don't let that mislead you. They are in no way shape or form just plain. Some with pecans and some with Walnuts. All have a wonderful richness that is only completed by an under lying blanket of Creme Anglaise sauce freshly made to order just for the event.
I also catered in 2 of my Blackberry Tapioca cobblers made only hours before the event for optimum freshness and goodness and by the way the Creme Anglaise could also marry very well with the cobblers too, as a few tried and raved about.
