Friday, September 12, 2008

BLACKBERRY COBBLER

1/2 c. butter
1 c. all-purpose flour
1 c. sugar
1 tbsp. baking powder
1/8 tsp. salt
2/3 c. milk
1 (16 oz.) pkg. frozen blackberries, thawed

Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well. Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir. Bake at 350 degrees for 45 minutes or until golden brown.
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3 comments:

  1. coastalcutie20002:07 AM

    Frozen? FROZEN! With all the berries we have around this here neck of the woods? Never! Besides, half the fun of picking berries is the cobbler afterwards... This sounds like a great recipe, as usual.

    ReplyDelete
  2. coastalcutie200011:17 PM

    Delicious, it was superb, as usual. I even did it with the frozen berries, and viola!

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  3. Barbara Doduk11:53 AM

    Do you have a good stew recipe? It's stew time.

    Thanks for stopping by and commenting on my blog.

    ReplyDelete