Norwegian Waffles for Dessert

Norwegian Waffles
2 c Sugar

5 Eggs

4 c To 4 1/2 cups flour

1 qt Buttermilk

1/2 ts Baking soda

1/2 c Whipping cream

1/4 c Margarine or Butter; melted

1 tsp. ground Cardamom


Beat together sugar and eggs. Alternately add flour and buttermilk. Stir in baking soda. Add whipping cream, then margarine. Stir in cardamom. Cook in heart-shaped waffle iron, At moderately hot temp. and use a light spray of non-stick cooking spray if necessary to keep from sticking. Every iron is different as well as every stove so just plan for two waffles to be testers. I usually burn my first one and then get the temp. right on the second one. Serve waffles with berry jam.

Waffles are not served for breakfast, but as a dessert with berry jam and whipped cream or ice cream rather than butter and syrup.